Unicook 17 Inch Smoking Stone for Akorn Kamado Grill, Heat Deflector Stone, Cordierite Pizza Stone for Smoker, Compare to Char-Griller 6201 Akorn Kamado Grill 17 Inch Smoking Stone for Heat Deflector and Pizza, Compare to Char-Griller 6201

-Unicook Heat Deflector Stone is designed for use on Kamado egg or oval shape grills to create a barrier between your food and the flames, allowing heat to circulate evenly with airflow for a convection cooking effect. This helps prevent charring and burning, while enhancing the taste and tenderness of your food. It is perfect for baking low and slow smoking briskets, roasts, whole chickens, ribs, pizzas, and bread.

-How to use: Simply place the smoking stone in the middle of the fire bowl below the cooking grate to instantly transform your grill into an outdoor convection oven. You can then cook low and slow foods like roasts, poultry, briskets, and ribs directly on the cooking grid. We recommend using a drip pan (not included) on the stone to catch drippings, which can also be filled with your favorite juice to add flavor to your dishes.

-Cleaning guide: Allow the stone to cool completely before cleaning. Scrape off any excess food with a spatula or brush, then burn off any charred drippings by placing the stone with the charred side facing down. Hand wash with warm water if necessary, as the stone is not dishwasher safe. Avoid using soap or detergent, as the porous nature of the stone can absorb these liquids and leave a soapy aftertaste.

-Warning tips: Do not season the heat deflector stone with oil or grease. Always use caution when handling a hot stone, as it can break if bumped or dropped. Avoid cutting pizza directly on the stone. The Unicook smoking stone measures 17” in diameter with a thickness of 0.8” (20mm), and is compatible with Char-Griller Akorn Kamado grill models: 16620, 26720, 06620, 6520, 6020, and large Big Green Egg.

-The indirect smokin' stone transforms your grill into an outdoor convection oven, circulating air around your meat to evenly distribute and retain heat while protecting food from direct heat and flames. This heavy-duty pizza stone is made of cordierite, heat resistant up to 1,450°F (787°C), providing superior strength, heat retention, and thermal shock resistance. It is a versatile accessory for low or slow smoking, keeping your meat moist and tender, and is also perfect for baking pizzas, bread, and cookies.

-When using the stone, never use soap or detergent to clean it, and do not season the pizza stone. If you receive a damaged stone or have any questions, please do not hesitate to contact us for assistance.

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